Taking a look at a few of the current trends which are shaping the way food is grown, produced and consumed.
For many customers today, keeping up with the next big food trend has taken an unanticipated turn. With improving the environment at the forefront of the minds of almost all consumers, many sectors are moving all focuses towards more ecologically mindful practices. More particularly, sustainable food sector practices are concentrating on decreasing environmental repercussions in activities such as material sourcing and waste reduction. Tim Parker would agree that sustainability is essential. Likewise, George Weston would recognise that lowering ecological impacts is a prominent trend. These practices are wanting to target concerns such as food waste regulation and plastic pollution for lowering carbon emissions and adopting more eco friendly packaging. Additionally, food sourcing processes, especially agricultural operations are being targeted as key areas of concern. Farmers are using techniques such as regenerative farming to support plant growth, while consumers are turning towards plant-based diets out of concernment for the impacts of animal farming.
As the food . sector becomes more globalised, there appears to be significant growth in the need for foodstuff. In order to stay up to date with these pursuits, businesses are looking for effective solutions to accelerate output. Trends in technology appear to be growing in appeal throughout many sectors. Automation is leading many food industry technology trends as a major innovation in food manufacturing. Developments such as robotics are enhancing food handling in many parts of the food industry. Robotics can execute tiresome and menial tasks in a safer and more productive way than humans, making their way into not only factory manufacturing lines but also in many restaurant industry trends. Additionally, the combination of machine learning has been equally advantageous for improving production-line productivity. This innovation has been useful for real time tracking of processes and the ability to estimate and manage consumer demand.
The food sector is rapidly evolving to satisfy changing buyer preferences and demands. Recently, many customers are becoming interested in wellness and the need for transparency, which are transforming the advancement and selling of food. As clients prioritise health and nutrition, current food trends are focusing on offering customers with clear and honest information that is easy to interpret. One key trend that is being executed by many organisations is clean labelling. This technique centres around choosing clean and unrefined ingredients, with very little processing and preservatives. David Flochel would agree that customer interests shape the food industry. This shift is powered by growing consciousness of health implications and the environmental repercussions of artificial and refined ingredients. Health consciousness is therefore widely impacting customer decisions. Research has shown that many people would be prepared to spend more on food products and food companies that prioritise clean labelling criteria. This demonstrates the demand for more transparent practices and efforts towards creating more unprocessed and unrefined products.